Sur

up to three ingredients

cheese (queso), beans (frijoles), bacon (tocino), ham (jamón), potato (papa), eggs (huevo), spicy sausage (chorizo), cactus (nopales)

Additional Ingredients $.50
Add Avocado $.70

traditional mexican tripe and hominy stew

served with tortillas, salsa, onion, lime, and cilantro

Revuelta, Cuerito, Buche, Carnitas, or Pastor $25

Barbacoa or Bistec $30

1 oz. ~ $.30

molcajete ~ roasted tomato, jalapeño and serranos
roja ~ tomato, jalapeño, tomatillo, red chiles and serranos
verde ~ avocado, sour cream, tomatillo, jalapeño, cilantro and serranos

add avocado $1.25

add chorizo $1.25

sautéed zucchini and sweet potatoes with queso fresco, roasted corn and green chile , and chipotle mayonnaise on corn or flour tortilla

sautéed portabello mushrooms, caramelized onion, bell pepper and melted queso oaxaqueño sandwiched in a fresh bolillo roll

corn or flour tortilla with cilantro, onions, and lime

avocado spread, lettuce, tomato, jalapeños, and mayonnaise sandwiched in a fresh bolillo roll

queso fresco, lettuce, sour cream, and tomatoes served inside a thick tortilla pocket

flour or corn tortilla with cheese and choice of meat

carnitas ~ slow-cooked pork shoulder

cuerito ~ slow-cooked pork skin

buche ~ slow-cooked pork stomach

chicharrón ~ pork cracklings cooked in a spicy sauce

revuelta ~ a mix of cuerito, buche, and carnitas

al pastor ~ slow-cooked pineapple marinated pork

barbacoa ~ vapor-cooked spiced beef cheek

carne guisada ~ beef stewed in tomatoes and onion

bistec ~ beef fajita

pollo ~ habanero-marinated chicken breast

grilled tilapia, shredded cabbage, pineapple, and chipotle mayonnaise served on corn or flour tortilla $4.50