Hours & Location

up to three ingredients

cheese (queso), beans (frijoles), bacon (tocino), ham (jamón), potato (papa), eggs (huevo), spicy sausage (chorizo), cactus (nopales)

Additional Ingredients $.50
Add avocado $.70

eggs scrambled with pan fried corn tortilla pieces, onions, and Salsa Roja, topped with queso fresco served with breakfast potatoes and refried beans

scrambled eggs, fried corn tortilla pieces, diced onions, jalapeños, red peppers, and Monterrey jack cheese served with breakfast potatoes, refried beans, and a side of salsa

slow cooked pork, hominy, green chile

weekends only
traditional mexican tripe and hominy stew

makes 10–12 tacos
Served with Tortillas, Salsa, Onion, Lime, and Cilantro

Revuelta, Cuerito, Buche, Carnitas, or Al Pastor $25

Barbacoa or Bistec $30

1 oz. ~ $.30

molcajete ~ roasted tomato, jalapeño and serranos
roja ~ tomato, jalapeño, tomatillo, red chiles and serranos
verde ~ avocado, sour cream, tomatillo, jalapeño, cilantro and serranos

shrimp, lime juice, avocado, jalapeño, onion, cilantro, red bell pepper

Add avocado $1.25
Add chorizo $1.25

corn or flour tortilla with cilantro, onions, and lime

avocado spread, lettuce, tomato, jalapeños, and mayonnaise sandwiched in a fresh bolillo roll

queso fresco, lettuce, sour cream, and tomatoes served inside a thick tortilla pocket

flour or corn tortilla with cheese and choice of meat

carnitas ~ slow-cooked pork shoulder

cuerito ~ slow-cooked pork skin

buche ~ slow-cooked pork stomach

chicharrón ~ pork cracklings cooked in a spicy sauce

revuelta ~ a mix of cuerito, buche, and carnitas

al pastor ~ slow-cooked pineapple marinated pork

barbacoa ~ vapor-cooked spiced beef cheek

carne guisada ~ beef stewed in tomatoes and onion

bistec ~ beef fajita

pollo ~ habanero-marinated chicken breast

Grilled tilapia, shredded cabbage, pineapple, and chipotle mayonnaise served on corn or flour tortilla $4.50

sautéed zucchini and sweet potatoes with queso fresco, roasted corn and green chile, and chipotle mayonnaise on corn or flour tortilla

sautéed portabello mushrooms, caramelized onion, bell pepper and melted monterrey jack cheeseon corn or flour tortilla

guacamole spread, sautéed portabello mushrooms, caramelized onion, bell pepper and melted monterrey jack cheese sandwiched in a fresh bolillo roll